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Ingredients
Pastry
- ⅛ tsp salt
- 6 oz unsalted butter, in pieces, frozen
- 8 oz all-purpose flour, plus extra to dust
- 2 ½ oz ice water
Sausage Filling
- 4 oz yellow onions, quartered
- ⅛ tsp ground black pepper
- 1 tsp mixed dried herbs
- ½ tsp salt, to taste
-
16
oz ground pork sausage, crumbled
or 16 oz uncooked pork breakfast sausages, crumbled - 1 large egg, whisked, to brush
- Nutrition
- per 1 piece
- Calories
- 598 kJ / 143 kcal
- Protein
- 4 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated Fat
- 5 g
- Fibre
- 0 g
- Sodium
- 251 mg
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