Compatible versions
Galleta de parmesano con mousse de remolacha y salmón ahumado
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Galleta de parmesano
- 60 g de queso parmesano en trozos
- 150 g de harina de trigo
- 75 g de mantequilla fría en trozos
- 2 pellizcos de sal
- 50 g de agua
Bavaroise de remolacha
- 18 g de hojas de gelatina
- 500 g de remolacha cocida en trozos de 3 cm
- 50 g de agua
- 2 pellizcos de pimienta de Cayena molida
- 2 pellizcos de sal
- 3 pellizcos de pimienta negra molida
- 150 g de nata (35% de grasa) fría
- 200 g de salmón ahumado en lonchas finas
- eneldo fresco para decorar
- Nutrition
- per 1 ración
- Calories
- 1675 kJ / 400 kcal
- Protein
- 16.5 g
- Carbohydrates
- 18.8 g
- Fat
- 29 g
- Saturated Fat
- 16.5 g
- Fibre
- 2.3 g
- Sodium
- 993.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
