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Ingredients
- 80 g Zwiebeln, halbiert
- 150 g roter Paprika, in Stücken
- 50 g Essiggurkerl
- 100 g Mayonnaise
- 100 g Naturjoghurt
- 30 g Tomatenmark
- 20 g Essig
- 1 TL Paprikapulver, edelsüß
- 1 TL Paprikapulver, rosenscharf
-
250
g Wurst (z.B. selbst gemachte Geflügelwurst)
or 250 g Extrawurst - Salz zum Abschmecken
- Pfeffer, frisch gemahlen zum Abschmecken
- ¼ Bund Schnittlauch, frisch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1903 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 7 g
- Fat
- 41 g
- Saturated Fat
- 17 g
- Fibre
- 2 g
- Sodium
- 1061 mg
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