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Ingredients
- 6 Blätter weiße Gelatine
- Wasser, kalt, zum Einweichen
- 250 g Spekulatius, in groben Stücken
- 100 g Butter, in Stücken
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Mascarpone
- 500 g Quark
- 2 EL Honig, flüssig
- 100 g Zucker
- 1 EL Zimt und etwas mehr zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1954 kJ / 466 kcal
- Protein
- 10 g
- Carbohydrates
- 25 g
- Fat
- 36 g
- Fibre
- 0.5 g
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