Nian Gao (Sweet Sticky Rice Cake)
TM6

Nian Gao (Sweet Sticky Rice Cake)

2.6 (7 ratings)

Ingredients

  • 500 g glutinous rice, soaked for 30 minutes, drained
  • 500 g water
  • 50 g palm sugar (gula Melaka), cut in chunks
  • 350 g caster sugar
  • 1550 g hot water
  • 3 banana leaves, wiped clean (see tips)
  • cooking oil, to grease

Nutrition
per 1 piece
Calories
4728 kJ / 1130 kcal
Protein
11 g
Carbohydrates
269 g
Fat
1 g
Saturated Fat
0 g
Fibre
5 g
Sodium
21 mg

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