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Ingredients
Biskuit
- 4 Eier
- 100 g Zucker
- 1 Prise Salz
- 50 g Mehl
- 40 g Speisestärke
- 20 g Kakao
- 1 gestr. TL Backpulver
Füllung und Fertigstellung
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 50 g Zucker
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) für 500 ml Flüssigkeit
- 250 g Vanillejoghurt
- 200 g Erdbeeren, frisch, in Würfeln (1 cm), und etwas mehr zum Garnieren
- 80 g Zartbitter-Schokolade, in Stücken
- 1 EL Rapsöl
- Nutrition
- per 1 Scheibe
- Calories
- 809 kJ / 193 kcal
- Protein
- 6 g
- Carbohydrates
- 21 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 1.6 g
- Sodium
- 71 mg
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