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Picantones a la brasa con glaseado agridulce y ensalada Waldorf
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Ingredients
Ensalada Waldorf
- 200 - 250 g de hojas de lechuga batavia, lavadas y escurridas, en trozos
- 2 manzanas Golden sin piel ni pepitas cortadas en cuartos y cada cuarto por la mitad
- 2 ramas de apio en trozos de 2-3 cm
- 30 g de pasas sin semillas
- 30 g de nueces peladas
- 60 g de mayonesa
- 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 20 g de zumo de limón
- 15 g de mostaza de Dijon
Picantones y glaseado
- 40 g de azúcar moreno
- 1 cucharada de pimentón dulce
- 1 cucharada de ajo en polvo
- 1 cucharada de pimentón picante
- 2 - 3 pellizcos de pimienta molida
- 2 - 3 pellizcos de sal
- 2 picantones
- 150 g de kétchup
- 15 g de salsa de soja
- 10 g de vinagre balsámico
- Nutrition
- per 1 ración
- Calories
- 1817 kJ / 434 kcal
- Protein
- 26.2 g
- Carbohydrates
- 31.1 g
- Fat
- 22.8 g
- Saturated Fat
- 3.8 g
- Fibre
- 3.5 g
- Sodium
- 1441 mg
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