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Ingredients
- 30 g di Parmigiano reggiano a pezzi
- 300 g di cimette di cavolfiore a pezzi (4-5 cm)
- 100 g di cipolla a metà
- 2 spicchi di aglio
- 30 g di olio extravergine di oliva
- 100 g di spinaci freschi in foglia
- 50 g di panna fresca liquida
- 1 - 2 pizzichi di noce moscata in polvere
- 3 uova
- ½ cucchiaino di sale + q.b.
- 1 - 2 pizzichi di pepe nero macinato
- 550 - 600 g di pasta pronta per pizza
- 6 rametti di aneto fresco le foglie
- 200 g di cavolo rosso, a pezzi
- 100 g di mela verde, pulita, a pezzi (2-3 cm)
- 100 g di cetriolo, a pezzi (2-3 cm)
- 2 cucchiai di aceto
- 10 g di zucchero
- Nutrition
- per 1 porzione
- Calories
- 1352 kJ / 323 kcal
- Protein
- 12 g
- Carbohydrates
- 36 g
- Fat
- 14 g
- Saturated Fat
- 4 g
- Fibre
- 2.5 g
- Sodium
- 278 mg
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