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Ingredients
- 10 foglie di basilico fresche
-
200
g di formaggio fresco spalmabile
or 200 g di formaggio primo sale sbriciolato - 1 cucchiaio di sale + q.b.
- 1 pizzico di pepe nero macinato
- 1 pizzico di peperoncino piccante fresco
- 500 g di tacchino a fette sottili
- 1200 g di acqua
- 270 g di riso basmati (cottura 10 minuti)
- Nutrition
- per 1 porzione
- Calories
- 2350.3 kJ / 547 kcal
- Protein
- 36.3 g
- Carbohydrates
- 54.8 g
- Fat
- 23.5 g
- Saturated Fat
- 11.8 g
- Fibre
- 0.7 g
- Sodium
- 428.5 mg
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