Pannacotta au chou-fleur et truite fumée
TM6 TM5

Pannacotta au chou-fleur et truite fumée

3.1 (31 ratings)

Ingredients

  • 500 g d'eau
  • 250 g de fleurettes de chou-fleur
  • 350 g de lait entier
  • 50 g de crème liquide 30-40% m.g.
  • 1 pincée d'agar-agar
  • du sel
  • 2 pincées de piment de Cayenne en poudre
  • 4 tranches de truite fumée
  • quelques pluches d'aneth frais

Nutrition
per 1 portion
Calories
689 kJ / 164 kcal
Protein
11 g
Carbohydrates
6 g
Fat
10 g

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