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Ingredients
Mohnknöpfli
- 260 g Wasser und Wasser zum Kochen der Knöpfli
- ½ TL Salz und Salz zum Kochen der Knöpfli
- 350 g Mehl
- 40 g Mohn
- 60 g Zucker
- 3 Eier
Beerengrütze
- 100 g Wasser
- 20 g Speisestärke
- 600 g Beeren, gemischt, TK, aufgetaut
- 100 g Zucker
- Nutrition
- per 1 Portionen
- Calories
- 2736 kJ / 654 kcal
- Protein
- 19 g
- Carbohydrates
- 116 g
- Fat
- 9 g
- Fibre
- 11 g
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