Polenta aux champignons et saint-jacques
TM6 TM5

Polenta aux champignons et saint-jacques

3.3 (29 ratings)

Ingredients

  • 400 g de lait entier
  • 1 pincée de cannelle en poudre
  • 60 g de polenta
  • 1 c. à soupe d'huile d'olive
  • 200 g de champignons de Paris frais, émincés
  • 2 noix de saint-jacques, coupées en lamelles

Nutrition
per 1 portion
Calories
1291 kJ / 307 kcal
Protein
15 g
Carbohydrates
32 g
Fat
13 g

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