Roggenpizza mit Tomaten-Paprika-Sauce
TM6 TM5

Roggenpizza mit Tomaten-Paprika-Sauce

4.5 (85 ratings)

Ingredients

Teig

  • 100 g Roggenkörner
  • 200 g Wasser
  • ½ Würfel Hefe (20 g)
  • 1 Prise Zucker
  • 250 g Mehl, Type 405
  • 25 g Olivenöl
  • 1 TL Salz

Belag

  • 120 g Edamer, in Stücken
    or 120 g Emmentaler, in Stücken
  • 120 g Bergkäse, in Stücken
  • 1 Zwiebel, halbiert
  • 200 g rote Paprika, in Stücken
  • 20 g Olivenöl
  • 250 g passierte Tomaten
  • 30 g Tomatenmark
  • 1 TL Salz
  • ¼ TL Pfeffer
  • 1 TL Paprika edelsüß
  • 1 - 2 Prisen Cayenne-Pfeffer
  • 1 TL Zucker

Nutrition
per 1 Portion
Calories
2823 kJ / 674 kcal
Protein
27 g
Carbohydrates
69 g
Fat
32 g
Fibre
8.4 g

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