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Ingredients
- 400 - 500 g de boletus frescos (cortados transversalmente en láminas)
- 200 g de foie mi-cuit de pato, en dados
- 4 pellizcos de pimienta negra molida
- 4 pellizcos de semillas de hinojo
- 4 pellizcos de salvia seca desmenuzada
- 4 pellizcos de sal en escamas
- 60 g de vermut rojo
- 250 g de agua
- Nutrition
- per 1 ración
- Calories
- 1048 kJ / 251 kcal
- Protein
- 8.9 g
- Carbohydrates
- 2.6 g
- Fat
- 22.7 g
- Fibre
- 2.1 g
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