Boletus con foie en papillote
TM31 TM5 TM6

Boletus con foie en papillote

4.0 (7 ratings)

Ingredients

  • 400 - 500 g de boletus frescos (cortados transversalmente en láminas)
  • 200 g de foie mi-cuit de pato, en dados
  • 4 pellizcos de pimienta negra molida
  • 4 pellizcos de semillas de hinojo
  • 4 pellizcos de salvia seca desmenuzada
  • 4 pellizcos de sal en escamas
  • 60 g de vermut rojo
  • 250 g de agua

Nutrition
per 1 ración
Calories
1048 kJ / 251 kcal
Protein
8.9 g
Carbohydrates
2.6 g
Fat
22.7 g
Fibre
2.1 g

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