Pancia di maiale dorata
TM6

Pancia di maiale dorata

4.5 (2 ratings)

Ingredients

  • 5 g di olio extravergine di oliva
    or 5 g di olio di oliva
  • 200 g di carne di maiale a fette (5x0.5 cm), asciugata su carta assorbente
  • sale a piacere
  • pepe nero macinato a piacere

Nutrition
per 100 g
Calories
1187 kJ / 283.5 kcal
Protein
18 g
Carbohydrates
0 g
Fat
23.5 g
Saturated Fat
9.5 g
Fibre
0 g
Sodium
60 mg

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