Borek bosnio
TM6 TM5 TM31

Borek bosnio

4.2 (26 ratings)

Ingredients

  • 200 g de cebolla en cuartos
  • 300 g de carne picada de ternera
  • 2 huevos
  • 1 cucharadita de pimentón
  • ¼ cucharadita de sal
  • 1 pellizco de pimienta molida
  • 30 g de aceite de oliva
  • 1 pellizco de comino molido (optional)
  • 1 pellizco de semillas de cilantro molidas (optional)
  • 6 láminas de masa filo
  • 120 g de mantequilla fundida

Nutrition
per 1 ración
Calories
1760 kJ / 421 kcal
Protein
14.1 g
Carbohydrates
21 g
Fat
31.2 g
Saturated Fat
14.5 g
Fibre
1.3 g
Sodium
333.7 mg

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