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Ingredients
- 1 条 河鳗 ，约750克
- 适量 沸水
- 1 根 新鲜小米椒
- 10 克 姜
- 1 小撮 盐
- 15 克 蚝油
- 1 颗 柠檬 ，挤汁
- 10 克 油
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 1776.7 kJ / 425 kcal
- Protein
- 39.5 g
- Carbohydrates
- 7.5 g
- Fat
- 26.3 g
- Saturated Fat
- 5.9 g
- Fibre
- 0.5 g
- Sodium
- 445 mg
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