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Ingredients
- 20 克 油
- 2 瓣 蒜头 ，切片
- 1 茶匙 花椒
- 25 - 30 克 豆瓣酱
- 100 克 肉糜
- 5 克 料酒
- 400 克 莲藕 ，去皮，切1.5×1.5厘米丁
- 10 克 蚝油
- 10 克 生抽
- 5 克 糖
- 160 克 西芹 ，去皮，切丁
- 1 小撮 白芝麻
- Nutrition
- per 1 人份
- Calories
- 1297.3 kJ / 310.3 kcal
- Protein
- 8.7 g
- Carbohydrates
- 25.3 g
- Fat
- 20.6 g
- Saturated Fat
- 4 g
- Fibre
- 4.9 g
- Sodium
- 1210.1 mg
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