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Ingredients
-
20
g di olio extravergine di oliva
or 20 g olio di oliva -
1
spicchio di aglio
or 20 g di cipolla dorata, a spicchi -
250
g di carne di tacchino, senza pelle e disossata, a striscioline (1.5x3-4 cm), asciugati su carta assorbente
or 250 g di filetto di petto di tacchino, senza pelle, a striscioline (1.5x3-4 cm), asciugati su carta assorbente - sale a piacere
- pepe nero macinato a piacere
- Nutrition
- per 250 g
- Calories
- 1961 kJ / 469 kcal
- Protein
- 58 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Saturated Fat
- 3 g
- Fibre
- 0.2 g
- Sodium
- 3052 mg
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