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Ingredients
- 1 TL Zitronenschale, gerieben
- 100 g Zucker
- 200 g Butter, kalt, in Stücken
- 300 g Weizenmehl, glatt, Type 480
- 1 Prise Salz
- 1 Ei (Größe M)
Glasur
- 200 - 220 g Staubzucker, gesiebt
- 30 g Eiweiß, flüssig, pasteurisiert
- 2 - 3 EL Zitronensaft, gesiebt
- Lebensmittelfarbe, gelb, rosa, blau
- Nutrition
- per 1 Stück
- Calories
- 241 kJ / 58 kcal
- Protein
- 0.6 g
- Carbohydrates
- 8 g
- Fat
- 2.5 g
- Saturated Fat
- 1.5 g
- Fibre
- 0 g
- Sodium
- 8 mg
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