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Ingredients
- ½ Bund Petersilie, ohne Stiele
- 150 g Griechischer Joghurt (10% Fett)
- ½ Bund Schnittlauch, in feinen Röllchen
- 1 ¼ TL Salz
- ½ TL Pfeffer und etwas mehr
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 120 g Katenschinkenwürfel
- 150 g Chorizo, halbiert, in Scheiben (5 mm)
- 1 TL Rapsöl
- 200 g Wasser
- 500 g passierte Tomaten
- 250 g Kartoffeln, in Würfeln (2 cm)
- 150 g Möhren, in Scheiben (5 mm)
- 100 g gelbe Paprika, in Würfeln (2 cm)
- 1 TL Bohnenkraut
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 Glas Dicke Bohnen, (Abtropfgew. 420 g), abgetropft
- 20 g Rotweinessig
- Nutrition
- per 1 Portion
- Calories
- 1931 kJ / 461 kcal
- Protein
- 26 g
- Carbohydrates
- 33 g
- Fat
- 23 g
- Fibre
- 6.8 g
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