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Lonza di maiale sottovuoto con burro timo e radicchio rosso
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Ingredients
- 1500 g di acqua
- 300 g di lonza di maiale (in 3 fette)
- 50 g di burro (in 3 pezzi)
- 3 rametti di timo fresco, interi
- 10 g di salsa di soia
- 100 g di radicchio rosso tardivo, in 3 pezzi per il lungo
- Nutrition
- per 1 porzione
- Calories
- 1786 kJ / 427 kcal
- Protein
- 32.5 g
- Carbohydrates
- 2.2 g
- Fat
- 31.5 g
- Fibre
- 2.1 g
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