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Topinambur alla menta sottovuoto
TM6

Topinambur alla menta sottovuoto

5.0 (3 ratings)

Ingredients

  • 30 g di olio extravergine di oliva
  • 10 g di salsa di soia
  • 3 rametti di menta fresca, le foglioline
  • 150 g di topinambur, puliti e a fette (2 mm) (vedere consigli)
  • 1700 g di acqua

Nutrition
per 1 porzione
Calories
1661 kJ / 397 kcal
Protein
4.1 g
Carbohydrates
26.6 g
Fat
30 g
Fibre
2.4 g

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