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Ingredients
- 200 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 100 g Knollensellerie, in Stücken
- 40 g Butter, in Stücken
- 900 g Wasser
- 500 g Malzbier
-
2
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 2 Würfel Fleischbrühe (für je 0,5 l) - Salz zum Würzen des Fleisches
- Pfeffer zum Würzen des Fleisches
- 1 TL Paprika edelsüß
- 1600 g Schweinefleisch, ohne Knochen, mit Schwarte (z.B. Schweineschulter, Schinken oder magerer Bauch)
- 150 g Kartoffeln, in Stücken
- 150 g Möhren, in Stücken
- 1 - 2 TL Kümmel, ganz (optional)
- 1 TL Kakao (optional)
- Nutrition
- per 1 Portion
- Calories
- 2388 kJ / 570 kcal
- Protein
- 56 g
- Carbohydrates
- 17 g
- Fat
- 30 g
- Fibre
- 2.4 g
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