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Albóndigas de pollo con patatas a la importancia (Cocción lenta)
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Ingredients
- 600 g de contramuslo de pollo sin piel ni hueso en trozos de 2-3 cm
- 60 g de pan rallado
- 320 g de cebolla en trozos
- 3 dientes de ajo
- 6 - 8 ramitas de perejil fresco (hojas y parte del tallo), y algo más picado
- 1 ½ cucharaditas de sal
- 1 pellizco de pimienta molida
- 3 huevos
- 300 - 400 g de aceite de oliva Suave La Española, para freír
- 5 cucharadas harina de trigo
- 1 pellizco de hebras de azafrán
- 40 g de aceite de oliva virgen extra La Española
- 700 g de patatas
- 50 g de brandy
- 1000 g de caldo de pollo
- Nutrition
- per 1 ración
- Calories
- 2134 kJ / 510 kcal
- Protein
- 27.3 g
- Carbohydrates
- 35.8 g
- Fat
- 28.7 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.4 g
- Sodium
- 593.5 mg
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