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Taze Soğanlı Köfte, Havuçlu Patates Püresi ve Bademli Brokoli
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Ingredients
BROKOLİ İÇİN BADEMLİ SOS
- 30 - 40 g zeytinyağı
- 1 - 2 yk limon suyu
- 50 - 60 g badem
- 1 diş sarımsak
- 1 - 2 tutam tuz
TAZE SOĞANLI KÖFTE HARCI
- 2 - 3 diş sarımsak
- 750 g kıyma, 5-6 parçaya bölünmüş
- 2 yk yulaf unu
- 30 g biber salçası
- 10 - 15 g maydanoz, ince kıyılmış
- 30 g taze soğan, ince kıyılmış
- 1 tk kimyon
- 1 - 2 tutam yenibahar
- 1 - 2 tutam karabiber
- 1 tk tuz
- ½ tk zeytinyağı
KÖFTE, PÜRE VE BROKOLİLERİN PİŞMESİ
- 500 g su
- 350 g patates, parçalara bölünmüş (1-2 cm)
- 250 g havuç, mor veya turuncu, dilimlenmiş (1 cm)
- 1 diş sarımsak
- 350 g brokoli çiçeği, parçalara bölünmüş (3-4 cm)
-
15 - 20
g zeytinyağı
or tereyağı - 1 - 2 tutam tuz
- 1 - 2 tutam karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 2914 kJ / 696.5 kcal
- Protein
- 43.5 g
- Carbohydrates
- 30.5 g
- Fat
- 45 g
- Fibre
- 7.5 g
- Sodium
- 252.5 mg
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