Maronenrisotto
TM6 TM5

Maronenrisotto

4.0 (150 ratings)

Ingredients

  • 40 g Parmesan, in Stücken
  • 200 g Maronen, gegart, geschält
  • 1 Schalotte
  • 40 g Butter, in Stücken
  • 10 g Walnussöl
  • 320 g Risottoreis
  • 60 g Weißwein, trocken
  • 820 g Wasser
  • 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 1 Würfel Gemüsebrühe (für 0,5 l)
  • 1 TL Salz

Nutrition
per 1 Portion
Calories
2405 kJ / 574 kcal
Protein
11 g
Carbohydrates
82 g
Fat
20 g
Fibre
5.6 g

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