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Ingredients
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 1 peperoncino rosso piccante
- 400 g di passata di pomodoro
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 360 g di spaghetti
- 60 g di olive nere denocciolate o verdi
- 20 g di capperi sotto sale, sciacquati
- 1 pizzico di origano secco
- Nutrition
- per 1 porzione
- Calories
- 1089.5 kJ / 258 kcal
- Protein
- 6.8 g
- Carbohydrates
- 32.8 g
- Fat
- 11 g
- Saturated Fat
- 1.6 g
- Fibre
- 2.9 g
- Sodium
- 603.8 mg
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