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Ingredients
- 40 g de parmesan, coupé en morceaux
- 1 gousse d'ail
- 150 g d'oignons, coupés en deux
- 20 g d'huile d'olive
- 500 g de coulis de tomates
- 2 branches de thym frais
- 1 feuille de laurier frais
- 2 pincées de sel et un peu pour la finition, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu et un peu pour la finition, à ajuster en fonction des goûts
- 400 g d'eau
- 450 g de poireau, émincé finement
- 350 g de brocoli, détaillé en petits bouquets
- 150 g de gorgonzola
- 200 g de crème liquide 35% m.g.
- 250 g de cannelloni à garnir (env. 20 cannelloni)
- Nutrition
- per 1 portion
- Calories
- 1954 kJ / 466 kcal
- Protein
- 17 g
- Carbohydrates
- 41 g
- Fat
- 26 g
- Fibre
- 6 g
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