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Ingredients
- 30 g di rucola fresca, lavata
- 30 g di mandorle pelate
- 1 spicchio di aglio
- 2 - 3 filetti di peperoni sott'olio, sgocciolati
- 1 peperoncino secco piccante (optional)
- 1 pizzico di sale
- 60 g di olio extravergine di oliva
- 300 g di pomodori ciliegino a metà
- 320 g di pasta secca tipo mezze maniche
- Nutrition
- per 1 porzione
- Calories
- 2071.1 kJ / 495 kcal
- Protein
- 13.2 g
- Carbohydrates
- 65.7 g
- Fat
- 20.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 5.1 g
- Sodium
- 29.3 mg
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