Glutenfreie Mandel-Tartelettes mit Orangencurd
TM6

Glutenfreie Mandel-Tartelettes mit Orangencurd

3.5 (12 ratings)

Ingredients

Orangencurd

  • 200 g Zucker
  • 2 Orangen, unbehandelt, Schale fein abgerieben und 100 g Saft ausgepresst
  • 120 g Butter, in Stücken
  • 3 Eier

Mandelboden

  • 150 g Mandeln, blanchiert
  • 110 g Butter, in Stücken
  • 100 g Kokosmehl
  • 2 Eier
  • 50 g Zucker
  • 10 g Wasser
  • ¼ TL Salz

Nutrition
per 1 Stück
Calories
1742 kJ / 416 kcal
Protein
9 g
Carbohydrates
26 g
Fat
31 g
Saturated Fat
14 g
Fibre
1.7 g
Sodium
80 mg

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