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Ingredients
- 180 克 白米 ，洗净
- 1 茶匙 盐 ，适量调味
- 2 茶匙 麻油
- 150 克 鸡胸肉
- 2 茶匙 鸡精粉
- 1500 克 水
- 1 - 2 小撮 白胡椒粉 ，适量调味
- 1 小束 青葱 ，切葱花，装饰用
- Nutrition
- per 1 人份
- Calories
- 1448 kJ / 346 kcal
- Protein
- 38 g
- Carbohydrates
- 34 g
- Fat
- 5 g
- Fibre
- 0.5 g
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