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Ingredients
- 55 g de sal
- 500 g de agua
-
4
lomos de merluza frescos sin espinas (600 g)
or 4 lomos de merluza congelada sin espinas (600 g) - 2 dientes de ajo
-
3 - 4
ramitas de estragón fresco (solo las hojas)
or 3 - 4 ramitas de perejil fresco (solo las hojas) - 400 g de champiñones frescos en cuartos
- 50 g de zumo de limón
- 20 g de aceite de oliva virgen extra y algo más para engrasar el Varoma
- 2 pellizcos de pimienta molida
- 30 g de mantequilla
- Nutrition
- per 4 raciones
- Calories
- 4404.3 kJ / 1053.7 kcal
- Protein
- 120.8 g
- Carbohydrates
- 7.4 g
- Fat
- 59.5 g
- Saturated Fat
- 21.2 g
- Fibre
- 7.5 g
- Sodium
- 5548.4 mg
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