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Crema di cavolo riccio alla paprika, insalata di gamberi e edamame
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Ingredients
Gamberi
- 15 g di succo di limone, spremuto fresco
- 30 g di olio extravergine di oliva
- 1 cucchiaino di sale
- 250 g di gamberi crudi sgusciati
Crema di cavolo riccio alla paprika
- 60 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 150 g di edamame, surgelati
- 200 g di cavolo riccio a pezzi
- 300 g di acqua
- 50 g di latte
- 1 cucchiaino di paprika dolce
- 1 cucchiaino di dado per brodo vegetale
- crostini di pane, a piacere
- 1 pizzico di pepe bianco macinato (optional)
- Nutrition
- per 1 porzione
- Calories
- 1125 kJ / 269 kcal
- Protein
- 16.6 g
- Carbohydrates
- 6.2 g
- Fat
- 18.6 g
- Fibre
- 5.1 g
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