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Ingredients
- 40 g di zucchero
- 250 g di panna (min. 30% di grassi)
- 50 g di latte intero
- 5 g di gelatina in fogli, ammollati in acqua fredda per 10 minuti e strizzati
- 300 g di yogurt greco bianco
- 190 g di pasta di pistacchio
- pistacchi tritati
- Nutrition
- per 1 pezzo
- Calories
- 864 kJ / 206.5 kcal
- Protein
- 6 g
- Carbohydrates
- 18.3 g
- Fat
- 12.1 g
- Saturated Fat
- 7.1 g
- Sodium
- 11.5 mg
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