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Crostatine di farro con crema di yogurt e composta di ciliegie
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Ingredients
- 2 limoni, preferibilmente biologici
Pasta frolla
- 110 g di zucchero di canna
- 130 g di burro freddo, a tocchetti
- 300 g di farina di farro
- 1 uovo
Composta di ciliegie
- 50 g di zucchero di canna
- 300 g di ciliegie snocciolate
Crema di yogurt
- 50 g di zucchero di canna
- 400 g di yogurt greco bianco
- 1 uovo
Terminare la preparazione
- foglioline di menta fresca, per guarnire
- Nutrition
- per 1 pezzo
- Calories
- 1160.2 kJ / 277.3 kcal
- Protein
- 8.1 g
- Carbohydrates
- 39.9 g
- Fat
- 10.1 g
- Saturated Fat
- 5.9 g
- Fibre
- 1.5 g
- Sodium
- 51.8 mg
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