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Ingredients
La pâte feuilletée
- 200 g de beurre, préalablement congelé en petits morceaux (1-2 cm)
- 200 g de farine de blé, et un peu pour le plan de travail
- 90 g d'eau froide
- ½ c. à café de sel
La garniture et le montage
- 80 g d'échalotes, coupées en deux
- 140 g de thon en boîte au naturel, égoutté
- 1 pincée de sel, à ajuster en fonction des goûts
- 150 g de fromage à tartiner, type Philadelphia
- 250 g de tomates cerise, coupées en deux
- 1 filet d'huile d'olive
- 125 g mozzarella, coupée en cubes
- Nutrition
- per 1 part
- Calories
- 2240.7 kJ / 538.8 kcal
- Protein
- 15.5 g
- Carbohydrates
- 29.3 g
- Fat
- 39.5 g
- Saturated Fat
- 23.8 g
- Fibre
- 2.2 g
- Sodium
- 422.8 mg
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