Mais-Salat mit Hackfleisch und Avocado
TM6 TM5

Mais-Salat mit Hackfleisch und Avocado

4.5 (780 ratings)

Ingredients

  • 20 g Öl
  • 250 g Rinderhackfleisch
  • 1 Avocado, reif, in Stücken
  • 50 g Joghurt, 1,5% Fett
  • 25 g Limettensaft
  • ½ TL Salz
  • 2 Prisen Pfeffer
  • 1 geh. TL Sriracha-Sauce
  • 1 Dose Mais (Abtropfgew. 285 g), abgetropft
  • 250 g Eisbergsalat, in Stücken
  • 30 g Tortilla-Chips, grob zerbrochen
  • 1 Frühlingszwiebel, in feinen Ringen
  • 2 rote Spitzpaprika, entkernt, in Ringen

Nutrition
per 1 Portion
Calories
1613 kJ / 385 kcal
Protein
18 g
Carbohydrates
20 g
Fat
25 g
Fibre
6.1 g

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