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Ingredients
Masa
- 100 g de manteca a temperatura ambiente, en trozos
- 100 g de azúcar
- 40 g de miel
- 1 huevo
- 1 cucharadita de esencia de vainilla
- 250 g de harina 0000
- 20 g de cacao puro en polvo
- 50 g de fécula de maíz
- 10 g de polvo de hornear
Montaje
- 300 g de dulce de leche repostero
- 200 g de chocolate cobertura en trozos
- Nutrition
- per 1 unidad
- Calories
- 1691 kJ / 404 kcal
- Protein
- 6 g
- Carbohydrates
- 61 g
- Fat
- 15 g
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