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Ingredients
- 20 克 猪油
- 80 克 咸肉 ，切0.5厘米的小丁
- 5 克 料酒
- 300 克 短粳米 ，冲洗沥干后约重350克
- 200 克 青菜 ，切1厘米大小的碎
- 320 克 水
- Nutrition
- per 1 人份
- Calories
- 718.3 kJ / 171.7 kcal
- Protein
- 5.4 g
- Carbohydrates
- 2.3 g
- Fat
- 15.7 g
- Saturated Fat
- 6.4 g
- Fibre
- 0.7 g
- Sodium
- 110.4 mg
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