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Ingredients
- 200 g de almendras enteras con piel
- 110 g crema de leche
-
100
g xilitol
or 150 g de eritritol - 100 g de nueces peladas troceadas a mano
- Nutrition
- per 1 portion
- Calories
- 632 kJ / 151 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 15 g
- Fibre
- 2 g
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