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Ingredients
- 100 g de cebolla en trozos
-
30
g de aceite de coco
or 30 g de manteca clarificada - 400 g de apio en trozos
- 300 g de zapallito en trozos
- 750 g de agua
-
1
cubito de caldo de verduras
or 1 cucharada de concentrado de caldo de verduras casero - 1 cucharadita de sal marina
- 1 cucharadita de cúrcuma molida
- 1 pellizco de pimienta molida
- 40 g de crema
- 1 cucharada ciboulette fresco picadas para servir
- 2 cucharada de hojas de perejil fresco picadas para servir
- Nutrition
- per 1 portion
- Calories
- 548 kJ / 131 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 8 g
- Fibre
- 2 g
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