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Ingredients
- 2 fresh salmon fillets, boneless and skinless (approx. 150 g each, 3 cm thickness)
- ½ tsp salt, to season
- ½ tsp ground black pepper, to season
- 2 dried bay leaves
- 2 slices lemon, deseeded
- 1450 g water
-
30
g lemon juice (approx. ½ lemon)
or 1 level tsp ascorbic acid powder - 1 sprig spring onion, trimmed and cut in thin slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 406 kJ / 97 kcal
- Protein
- 15 g
- Carbohydrates
- 0 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 250 mg
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