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Ingredients
La garniture
- 80 g de sucre en poudre
- 40 g d'eau
- 12 feuilles de menthe fraîche
- 140 g de beurre, coupé en petits dés
- 80 g de mascarpone
Les coques
- 150 g de poudre d'amande
- 300 g de sucre glace
- 100 g de blancs d'œufs (3-4 œufs)
- 2 pincées de colorant alimentaire rouge
- 200 g de framboises fraîches
- 1 c. à café de sucre glace
- Nutrition
- per 1 portion
- Calories
- 2759 kJ / 664 kcal
- Protein
- 9 g
- Carbohydrates
- 69 g
- Fat
- 38 g
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