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Ingredients
- 200 g di pasta secca, tipo capelli d'angelo, (cottura 7 minuti)
- 80 g di cipolla, a metà
- 4 spicchi di aglio
- 40 g di olio extravergine di oliva
- 800 g di passata di pomodoro
- 120 g di concentrato di pomodoro
-
4
dadi per brodo (dose per 0,5 l), di carne o verdura, sbriciolati
or 4 cucchiaini colmi di dado per brodo, di carne o verdura, sbriciolati - 2 - 3 cucchiaini di cumino in polvere da assaggiare (optional)
- 1600 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 446 kJ / 107 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Saturated Fat
- 0 g
- Fibre
- 1.8 g
- Sodium
- 599 mg
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