Risotto con manzana y jamón ahumado
TM6 TM5

Risotto con manzana y jamón ahumado

2.8 (5 ratings)

Ingredients

  • 40 g de queso parmesano, en trozos (3 cm)
  • 1 echalot, (aprox. 30 g), en mitad
  • 30 g de aceite de oliva extra virgen
  • 320 g de arroz para risotto, e.g. Carnaroli, Arborio, 14-15 minutos de cocción (ver tip)
  • 180 g de manzana (cualquier tipo), pelada, descorazonada y en cubos (1 cm)
  • 820 g de agua
  • 1 cdita de sal fina, o al gusto
  • 80 g de jamón ahumado, en cubos (1 cm)

Nutrition
per 1 porción
Calories
1861 kJ / 445 kcal
Protein
13 g
Carbohydrates
67 g
Fat
12 g
Saturated Fat
3 g
Fibre
2.7 g
Sodium
670 mg

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