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Ingredients
- 40 g de queso parmesano, en trozos (3 cm)
- 1 echalot, (aprox. 30 g), en mitad
- 30 g de aceite de oliva extra virgen
- 320 g de arroz para risotto, e.g. Carnaroli, Arborio, 14-15 minutos de cocción (ver tip)
- 180 g de manzana (cualquier tipo), pelada, descorazonada y en cubos (1 cm)
- 820 g de agua
- 1 cdita de sal fina, o al gusto
- 80 g de jamón ahumado, en cubos (1 cm)
- Nutrition
- per 1 porción
- Calories
- 1861 kJ / 445 kcal
- Protein
- 13 g
- Carbohydrates
- 67 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 2.7 g
- Sodium
- 670 mg
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