Col rellena en salsa agridulce
TM6 TM5

Col rellena en salsa agridulce

4.3 (12 ratings)

Ingredients

Hojas de col

  • 1 col grande
  • 500 g de agua
  • 150 g de cebolla, en trozos
  • 1000 g de carne molida de res
  • 2 cdita de sal fina, o al gusto
  • 1 ½ cdita de pimienta negra molida, o al gusto
  • 2 cdita de ajo en polvo
  • 180 g de catsup
  • 3 huevos
  • 40 g de arroz crudo
  • 800 g de jitomate guaje, en cuartos
  • 350 g de puré de tomate
  • 60 g de jugo de limón
  • 1 cda de azúcar mascabado
  • 250 g de cebolla, fileteada

Nutrition
per 1 porciones
Calories
2328 kJ / 554 kcal
Protein
48 g
Carbohydrates
50 g
Fat
20 g
Saturated Fat
9 g
Fibre
10 g
Sodium
1391 mg

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