Tallarines con pesto de remolacha
TM6 TM5 TM31

Tallarines con pesto de remolacha

4.4 (47 ratings)

Ingredients

  • agua
  • 70 g de anacardos crudos
  • 50 g de queso parmesano en trozos
  • 300 g de remolacha cocida en trozos
  • ½ diente de ajo
  • 50 g de aceite de oliva
  • 20 g de zumo de limón
  • 1 ramita de albahaca fresca (solo las hojas)
  • 2 ½ cucharadita de sal
  • 500 g de tallarines
  • 20 g de queso parmesano en lascas

Nutrition
per 1 ración
Calories
2032 kJ / 486 kcal
Protein
16 g
Carbohydrates
67 g
Fat
16.7 g
Saturated Fat
3.8 g
Fibre
5.8 g
Sodium
363.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r603832