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Ingredients
La pâte
- 230 g de farine de blé T45, et un peu pour le plan de travail
- 2 c. à soupe de cassonade
- 1 pincée de sel
- 1 œuf
- 1 c. à soupe de farine de blé T45, pour le plan de travail
- 10 g de beurre doux, pour le moule
La garniture
- 50 g de beurre demi-sel, coupé en dés
- 1 œuf
- 50 g de sucre en poudre
- le zeste d'un citron jaune non traité, râpé
- 60 g d'amandes en poudre
- 10 figues fraîches, coupées en deux dans la hauteur
- 2 c. à soupe de cassonade
- 1 c. à café de romarin frais
- Nutrition
- per 1 part
- Calories
- 2813 kJ / 675 kcal
- Protein
- 9 g
- Carbohydrates
- 74 g
- Fat
- 36 g
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