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Ingredients
La veille
- 60 g d'échalotes, coupées en morceaux d'1 cm
- 10 brins de persil frais, coupés en quatre
- 120 g de vin blanc
- ½ c. à café de sel
- 3 pincées de poivre moulu
- 250 g de viande de veau dénervée, en morceaux d'1 cm de côté (quasi de veau)
- 250 g d'échine de porc, désossée, coupée en dés d'1 cm de côté
Le jour même
- 200 g de beurre bien froid, coupé en dés de 1 cm de côté
- 220 g de farine de blé, et un peu pour le plan de travail
- 90 g d'eau froide
- 1 pincée de sel
- jaune d'œuf
- Nutrition
- per 1 part
- Calories
- 2268 kJ / 545 kcal
- Protein
- 23 g
- Carbohydrates
- 30 g
- Fat
- 36 g
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